Immerse cabbage in a pan of very hot water, let soak for 30 minutes. Remove from water and gently separate leaves. There should be 18 leaves, divide into 6 portions, 3 leaves to a roll. Combine ground beef with following 6 ingredients, mix well and divide into 6 portions. Place portions on prepared leaves, roll each tightly, making sure meat is well covered. Tie together with string. In large skillet heat margarine, add cabbage rolls and fry until almost dark brown. Add 2-1/2 cups water, cover and simmer 45 minutes. Add salt and pepper to taste. Make gravy by combining 2 tablespoons cornstarch with 3 tablespoons water, stir into boiling liquid, simmer 5 minutes. Makes 4-6 servings.

Rinse green beans under running water. Put cleaned beans in a saucepan. Add 4 cups water and boil until beans are soft. Add sugar and coconut milk. Adjust the amount of liquid to taste. Boil up and serve hot. Serves 4 to 6.